Here is a crockpot receipe that I worked on several years ago.
Slit Pea-Barley Vegetable Soup
These directions are for a Crockpot but you could cook this soup on the
top of the stove.
1. Add 1 qt. of water to the Crockpot.
2. Add 2/3 cup rinsed split peas, 1/3 cup Barley and 1 cup sliced carrots
(if instant barley, add to step 6).
3. Cover and cook on high for about two hours.
4. Add 1 more qt. of water, 1 1/2 cups coarsely chopped onions, 3/4 cups
diced celery, 1 can of corn(or frozen corn) and 1 1/2-2 cups diced
potatoes.
5. Cover and simmer on high until vegetables are almost done (~2 hours).
6. Season: 1 teas. onion powder, 1 teas. basil, 1/2 teas. garlic powder, 1
teas salt and
1/2 teas. pepper (or to taste). Simmer 1/2 hour more.
Enjoy!!!
....
Adapted from several receipes from "Eat to Your Health" by Shirley Venden
and then tested and rewritten several times by Don Stowe
.
Donald E. Stowe (Don)
Retired HS. Chemistry Teacher
Click here to email me ---> mailto:destowe@xxxxxxxxxxxx
Visit my web site at---> http://www.geocities.com/Yosemite/Rapids/8192/
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