Nancy Adkins was asking for suggestions for all that zucchini. Don't
forget to add them
to your stir fries. You can also make stuffed zucchini - I believe there
are some recipes
in the archives. Sorry, I don't have a recipe - I literally throw mine
together.
A favorite of mine is baked zucchini slices. Scrub the zucchini but do not
peel. Halve lengthwise (or in thirds if they are very large), cut each
section into 6-8 "logs" (large julienned pieces), salt lightly and bake on
a cookie or baking sheet at 300 or 350
degrees for 20-30 minutes, until lightly browned. They are a very
delicious snack and
you can use up lots of zucchini this way.
Natalie in Milwaukee
natalie.frankel@xxxxxxxxxx