I found a quick, easy and tasty way to using zucchini of any size. Cut in spears, marinate in fat free italian dressing and grill! I also sprinkle them (before grilling) a little Lipton Secrets savory herb and garlic. * * * * * * * * * * * * * * * * * * * * I'm not 52... I'm 18 with 34 years of experience!