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wheat allergy.

My brother-in-law was just told that he is allergic to wheat, oats, rye
and barley and he and his wife are trying to develop a new menu for
him.

Can anyone recommend a cookbook that contains recipes suitable for
someone on such a diet?

Neil N. Bernstein
Professor of Law
Washington University
St. Louis, MO 63130
bernsten@xxxxxxxxxxxxxxx 
314/935-6408
314/935-5356 (fax)