Here are some recipies I have found:
Vegetarian Fatfree Passover Recipes
SEVEN VEGETABLE STEW
(Adapted from the Passover Gourmet Cookbook)
Ingredients:
* 2 onions
* 2 carrots
* 2 red peppers
* 2 ribs celery
* 1 cup mushrooms
* 2 zucchini
* 2 tomatoes
* salsa - to taste (2-4 Tbsp)
* 1 cup tomato paste
* 1 cup water
* 1 Tbsp sugar
* 1/4 tsp salt
Cut onions, carrots, red peppers, celery, mushrooms and zucchini into
bite-size pieces. Saute in veggie broth for 5 minutes until still
slightly
crunchy. Cut tomatoes into bite-size pieces and add the rest of the
ingredients. Cover and cook for 20 minutes on simmer.
This is delicious served over roasted potatoes. Serve as a vegetarian
main
dish and vegetable side dish for others. This serves about 4 vegetarian
entrees when served with other seder dishes. Increase or substitute
vegetables as desired.
------------------------------------------------------------------------
VEGETARIAN "CHICKEN" SOUP
Ingredients:
* 7 carrots
* salt & pepper
* pinch safflower "saffron" (optional)
* large onion with one clove inserted
* 2 large parsnips
* 7 cloves garlic
* 1 potato, quartered
* 5 stalks celery
* 1 bottle semi-sweet wine
* 1/2 bunch parsley
* 1 bunch fresh dill
Fill a big soup pot with water. Add the onion, carrots, parsnip, salt and
pepper, garlic. Bring to boil and then simmer for 1/2 hour. Add potato,
celery and wine and simmer 1/2 hour. Add parsley and dill and simmer 15
minutes. Add more salt and pepper to taste.
The fresh dill is vital; it makes the soup practically indistinguishable
from the non-vegetarian kind, especially when served with knoedlach.
Alan J. Pransky
http://www.divorcesource.com/MA/DS/pransky.html
EMail: Pransesq@xxxxxxxx