Owing to overwhelming demand (i.e. one person
asked), I made oatmeal cookies again and this
time I measured everything:
Sugar Free Lo-Fat Oatmeal Cookies
1 cup "Old Fashioned" Quaker Oats
3/4 cup flour
1 level tablespoon baking powder
1/3 cup Sugar Twin (white or brown)
1/2 cup raisins (or other dried fruit in small pieces)
Mix well to coat the fruit, and then add:
6-oz jar of strained plums
1/4 cup "Best of the Egg" or "Egg Beaters"
Mix well; drop by large serving spoonfuls onto a
foil-covered baking sheet; and bake in a pre-heated
350-degree oven for 12 to 15 minutes, until lightly
browned on top. (They don't spread much, so you
can put them fairly close together.) Let cool before
packing, because they'll sweat.
These aren't crisp; they're sort of cake-like. I make
them large -- about 3" in diameter. I don't think they'd
keep very well, so if you want to store them for longer
than two or three days, it would be best to put them
in the 'fridge or freeze them. Also, if you want more
flavor, you can add 1/2 teaspoon of cinnamon or vanilla.
-- Dian
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