On Thu, 26 Nov 1998 09:39:45 -0700 (MST), you wrote:
>This recipe is quite flexible. If you like more stuff between the layers
>of your cinnamon rolls by all means add it. Gobs of toping is great too.
>This is an attempt to create Cinnabons the creamcheese topped cinnabons
>available in our malls.
>Barb Beck
I made (sort of) this recipe today. I didn't have anything to go
inside of it. So I thinned some homemade apricot jam, added
a little cinnamon and left out all the brown sugar. Delicious.
Thank you. :)