A couple of things that may help:
Don't over mix. Mixing tends to develop the gluten in the flour, and
that can make it rubbery.
Don't overbake. I usually set the timer for the minimum time suggested,
or even less. If they need more time, then it's easy to do. But you
can't give them less time.
Jenny Herl | "The world has enough for everyone's need,
jlherl@xxxxxxxx | but not enough for everyone's greed."
University of Illinois |
Urbana-Champaign | --attributed to Mahatma Ghandi (1869-1948)