i also added two cans of water to the soup. sorry, in my excitement, i
forgot that part.
>thought i'd share the soup i just made. sorry the amounts are not exact,
but that is my cooking style. it made huge pot. i had three small bowls
for lunch and will serve it for dinner tonight. hot soup is the only thing
i like about cold weather. --lisa
>
>lentil barley soup
>
>3/4 cup lentils
>3/4 cup barley
>1 onion, chopped
>1 15oz can tomatoes and juice, chopped up a bit
>1 15oz can tomato sauce
>dried parsley, oregano and garlic powder
>1 15oz can vegetable broth
>1 10 oz frozen chopped spinach, unthawed
>some chopped carrots
>
>i threw it all in a pot and simmered, covered for 45 minutes. that left it
a bit crunchy. i like my veggies crunchy, but if you like mooshier carrots,
cook it longer.
>
>---lisa
>http://www.angelfire.com/pa/couscouscorner recipes, links and cookbooks