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Re: fat replacing

In a message dated 11/10/1999 12:22:47 AM, strods@xxxxxxxxxxx wrote:
<<I was wondering what substitute I could use for butter or oil for savory 
recipees i.e savory loafs and muffins . . .

Thanks 

Cathy

>>

Try pureed/mashed white beans thinned down with a little water.

Cheri