>I removed a 1/4 cup of almonds and a teaspoon of olive
>oil from the brussels sprouts part, and think the dill alone may not be
>enough. What additional spices might dress up those sprouts? I'm
>wondering if even salt and pepper would do it. I don't like the idea of a
>vinaigrette with the sweet potatoes. Ideas?
***************
How about steaming the sprouts in a flavorful Vegetable broth with Lots of
garlic.
TaTa for Now,
Nancy Adkins
Homepage : http://www.geocities.com/Heartland/Ridge/1669/
Motivation is what gets you started, Habit is what keeps you going!"