This recipe is really irritating me. Here are the directions retyped. I'm
very sorry. Kathleen
Broccoli and Tofu Bake
Sauté onion and garlic in a skillet sprayed with a nonfat cooking spray.
Add broccoli, mushrooms, and 1 tablespoon water or nonfat broth. Cover,
reduce heat and steam until broccoli and mushrooms are just tender. Place
in an 8 x 8-inch baking dish sprayed with nonfat cooking spray.
In a blender, combine egg substitute, whites, tofu, seasonings and cheese.
Blend for 2 minutes, scraping down the sides, until mixture is smooth.
Pour over broccoli mixture. Garnish each corner with a red pepper ring and
bake at 350F for 35 minutes or until center is firm.