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Wild rice recipe #2

Here's #2:

                  *  Exported from  MasterCook Mac  *

                         Mushrooms with Wild Rice

Recipe By     : The McDougall Program for Maximum Weight Loss
Serving Size  : 4    Preparation Time :1:30
Categories    : Grains                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           wild rice
   3      cups          water
   3      tablespoons   soy sauce
     1/4  cup           minced scallions
   1      medium        yellow onion -- chopped
   2      stalks        celery -- chopped
     1/2  pound         fresh mushrooms -- sliced
   8                    fresh shiitake mushrooms -- chopped
     3/4  cup           chopped oyster mushrooms
     1/2  teaspoon      dried sage -- crushed
     1/4  teaspoon      poultry seasoning
                        black pepper -- to taste

Place the rice, water, 1 tablespoon of the soy sauce, and scallion in a
saucepan with a tight-fitting lid. bring to a boil, reduce the heat,
cover, and cook over medium heat until the liquid has evaporated and the
rice is tender, about 1 hour. Set aside.

Place the onion and celery in a large pan with about 1/4 cup water.
Cook, stirring, for several minutes, until the vegetables soften
slightly.  Add mushrooms and cook, stirring occasionally, for another 10
minutes.  Add the cooked rice and the remaining soy sauce and other
seasonings.  Cook over low heat for another 15 minutes.

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