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Sour Cream Cake

Hi Sharon, this recipe looks great!

Can you tell me if you've used FF sour cream, or would whole fat be
necessary?  (Even with full fat, Mastercook analyzes it as 10% fat, so it's
still a good deal!)

Also, is white flour necessary, or could I use whole wheat?

Sorry if these are silly questions, but I've never baked before!  This just
sounds so good that I have to give it a try.

:-) Willow