I have not made this recipe, but plan to do so soon. It is sort of a
Mexican version of oriental spring rolls. I think I'll use mashed fatfree
refried beans instead of the bean dip or hummus.
Kathleen
* Exported from MasterCook *
Veggie Rollups
Recipe By : Better Homes and Gardens, March 2000, page 244
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8-inch wheat-flour tortilla
3 tablespoons hummus
OR bean dip
lettuce leaf
1/2 cup favorite raw veggies -- see note
cut into matchstick-size pieces
NOTE: radishes, carrots, zucchini, plum tomatoes, etc.
Crisp mint leaves add an incredibly fresh taste.
On one side of a tortilla, spead hummus or bean dip. Top it off with a
lettuce leaf. Add veggies.
Tightly roll up tortilla. Cut in half. Wrap each half in plastic wrap and
chill up to 6 hours. Makes 2 snack servings.
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