I saw this recipe recently and although I haven't tried it yet, it looks
tasty.
Dijon - Balsamic Dressing
2 T Dijon mustard
1 cup Balsamic Vinegar
a squeeze of lemon
herbs of choice (oregano, pepper, garlic etc.)
A little honey or sugar to taste
I buy the following salad at a local health food store restaurant. I do not
know any of the ingredients for the dressing, it just says Miso dressin &
then lists the salad ingredients. I have a miso-vinegar dressing recipe I
will include. I'm sure you can use other dressings (maybe the one above),
the ingredients are different and good.
UNDON-MISO SALAD
Udon Noodles (a thin noodle with a base of rice, buckwheat or wheat, usually
found in the macrobiotic section of a healthfood store.)
sliced carrots
sliced celery
sliced Daikon radish
(sometimes it has sprouted lentils, adzuki beans, peas) This time it had snow
peas.
Miso-Vinegar Dressing
1 T. brown rice miso
1 T olive oil (here you will have to make your own substitute)
2 T brown rice vinegar
3 T water
Combine miso and (oil), add the remaining two ingredients, one at a time,
mixing well after each addition.
Barbara in FL