Now that dressing sounds great!
I really like the idea of making the strawberries into dressing. Does it
coat well?
Sometimes it's the "feel" of the fatty dressings I miss.
I generally take a little plastic container (that I got from ordering a case
of Butter Buds) of dressing with me. Or else I eat a ton of awful/delicious
bleu cheese. <LOL>
Thanks for the suggestions.
Christine