In a message dated 00-12-11 08:59:44 EST, you write:
<< In a message dated 00-12-11 06:23:28 EST, you write:
<<
I'd like to use a prepared pizza crust for fast dinners after work or for
weekend lunches. I've used English muffins, which get too soggy, and pita
bread, but I'd like to try something else. >>
Kathleen -
Have you tried bagels? Its certainly not a thin crust, but it is quck, easy
and low fat (and doesn't sog up like English muffins.)
Terry >>