If I don't follow protocol for sending a message, it is because I am a
new subscriber and a computer newbie. In answer to the article on
adding dried Italian dressing mix to a recipe, I have also had luck
using other flavours too (ranch bread, sundried tomato bread, cucumber
bread etc.)
I am also having trouble finding a non dairy substitute for cream in my
coffee. Things seem to curdle that I have tried. I don't miss the fat,
but the texture-I strain it through my teeth. I have heard of white
wave cream substitute, but am a Canadian and can't get it here. Any
suggestions would be helpful. Pat