This is my favorite!
* Exported from MasterCook *
Whole Wheat Bread (1 1/2 lb. loaf)
Recipe By : Marcia Deutch
Serving Size : 12 Preparation Time :0:00
Categories : Breads With Yeast
Amount Measure Ingredient -- Preparation Method
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3 1/2 cups whole wheat flour
1/4 cup vital wheat gluten flour
1 tablespoon sugar, turbinado
3/4 teaspoon salt
1 1/4 cups water
1/2 cup applesauce, unsweetened
2 tablespoons soy spread
2 teaspoons active dry yeast
Mix the flours together (the reason is that vital wheat gluten hardens into lumps if not mixed with the other flour). Place the ingredients in your automatic bread maker and bake according to the manufacturer's directions.
Variations:
Add 1/4 cup raw sunflower seeds.
Tips:
1. Bread machines differ, you may need to adjust the amount of liquid for good results. If your bread rises too high use a tablespoon or two less water. If does not rise enough, try adding a little more water.
2. Make mixes of the dry ingredients. Place in plastic bags with a note of the wet ingredients you need to add. Keep in your freezer until ready to use. Also freeze applesauce in 1/2 cup Rubbermaid containers. These can be quickly defrosted in a microwave oven for easy use.
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