[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

[no subject]

Bette: Look at something like Dixie's Beef Not this comes dark already and
you can rehydrate it in your red sauce just add some extra water, it even
chews like m**t. See their cat at <http//www.dixiediner.com>.


>Date: Fri, 11 Feb 2000 00:09:55
>From: Bette Turlington <turlington@xxxxxxxxxxxxxxxx>
>Subject: TVP color
>Message-Id: <3.0.5.16.20000211000955.4cbf0344@xxxxxxxxxxxxxxxxxxxxxxxxxxx>
>Content-Type: text/plain; charset="us-ascii"
>
>I like the convenience, texture, and price of TVP, but really dislike its
>light colored flecks in tomato-based foods.  Has anyone had success with
>darkening it (as in Gimme Lean)?
>
>Bette
>