>Reminds me somewhat of the non-dairy parmesan "cheese" that my >husband
uses on his pasta. He loves it; I can't get my nose >near it. Give me TVP
any day... :)
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Haw! That stuff is always pretty strong, but I got a little jar of it that
I doubt my dog would even want to roll in! It was some nasty stuff (maybe
too old). I think perhaps only a limburger cheese-eater could have eaten
it. But, having said that, I really enjoyed a touch of the "whangy" flavor
of my first couple of jars of the stuff with marinara sauce.
Jane
@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@
Jane Smith mjsmith@xxxxxxxxxx
Special Collections Department Pickler Memorial Library
Truman State University Kirksville, Missouri
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