Hi all: Thanks for the anonymous posting of the fatfree cheesecake. I made
it for superbowl Sunday and it was easy, delicious and had that full-fat
mouth feel. Please try it, it's worth the try. I used a blender and added the
sour cream to the first five ingredients (that made it 6 ingredients). It
made the blender easier to blend using the sour cream as liquid. Good luck!
Lois in South Jersey