n a message dated 1/14/2000 6:18:46 AM Eastern Standard Time,
fatfree-request@xxxxxxxxxxx writes:
<< Your recipe sounds good and I think I am going to try it soon. A couple
of
questions though
Why press the tofu? >>
Tofu is full of water. You press it, to drain water, thereby letting the
marinade have more strength..It also makes the Tofu easier to gril or
broil..as it is more solid :)
Merrick