I was wondering if anyone had any good recipes for making meatballs
that are fatfree or close to it. Instead of adding all these eggs...frying
them in oil..etc... I wanna make them less in fat..and as much as possible.
I usually use the YVES veggie groung round. So any tips you can give
or recipes would be GREAT ~~ thanks
~~ AsHLeY wEdgEwOoD ~~
alexis_baby@xxxxxxxx - email
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