I've heard all about flax - bought some seeds recently. But I'm not sure
what to do with them. Do I have to grind them? Why? How do I store them?
What do they taste like? I've read a lot about flax, know of the health
benefits, but no one seems to say what it tastes like or why you must grind
it. Also, I believe that once it is ground it is more fragile (spoilable),
but how about the seeds unground - how long can I keep them and where? Are
the seeds inedible whole?
Thanks.
Terry