Thanks to everyone for the corn suggestions! This is based on a couple of
them.
1 15 oz can of corn
1 tbs red curry paste
Cook the curry paste in a frying pan for about a minute, then add the corn
and the liquid from the can. stir till the curry has dissolved, then allow to
cook for 5-10 minutes until some (but not all) of the liquid has evaporated.
There will most definately be more corn recipies soon.
Talia