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Bean
Sauce
4 oz mixed cooked beans
2 sticks celery
vegetable stock (or cooking water from beans)
1 Tsp tarragon
seasoning to taste
soy sauce
Puree the beans in a blender with the finely chopped celery. Tip into
a saucepan and add enough stock to make the sauce the desired consistancy.
Season to taste and add the herbs. heat through and add some soy suace if
desired.
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