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Another Quinoa Recipe
- Subject: Another Quinoa Recipe
- From: Susan Voisin <voisins@xxxxxxxxxxxxxx>
- Date: 16 Jun 2000 18:47:01 Eastern Standard Time
Here's another one. Also, if you haven't checked the archives yet, you should. Many of the quinoa recipes I use regularly were originally posted to this list.
Susan
* Exported from MasterCook *
Low-Fat Moroccan Mixed Grain Pilaf
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fatfree Grains
Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon water
1 large onion -- chopped
1 tablespoon ginger root -- finely-chopped
1 clove garlic -- minced
2 teaspoons curry powder
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon turmeric
4 1/2 cups vegetable stock
1 cup pearl barley
1/2 cup long-grain brown rice -- uncooked
1 teaspoon salt
1/2 cup quinoa
1/2 cup millet
2 carrots -- diced
1 19-ounce can chickpeas -- rinsed & drained
1 bunch spinach -- (or Swiss chard) thinly-sliced
Saute onion, ginger & garlic in water over med. heat until soft. Add spices & cook 1 min. Stir in stock, barley, rice & salt. Bring to a boil; reduce heat & simmer, covered, 30 minutes.
Rinse quinoa well & add to saucepan with millet & carrots. Simmer, covered, about 20 minutes or until liquid is almost absorbed.
Place chickpeas & spinach on surface of grains, without stirring. Cover & cook 5 minutes or until spinach wilts & liquid is absorbed. Toss together & serve. 6-8 servings.
Source:
"The Toronto Star"
S(Modified by):
"Susan Voisin"
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Per serving: 408 Calories (kcal); 5g Total Fat; (10% calories from fat); 13g Protein; 79g Carbohydrate; 1mg Cholesterol; 1399mg Sodium
Food Exchanges: 5 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2603 0