Though it calls for canned peaches, I plan to use fresh ones in this recipe.
--Susan
* Exported from MasterCook *
Peach Cobbler Cake
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Desserts Low fat
Soyfoods
Amount Measure Ingredient -- Preparation Method
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3/4 cup flour -- (all or part whole wheat)
1/4 cup soy flour
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup sugar
2/3 cup soy milk
1/4 tsp almond extract
1 16-ounce can sliced peaches -- well drained & cut into 1/2" pieces
Preheat the oven to 350°.
In a medium bowl combine the flour, soy flour, baking powder, cinnamon, nutmeg and sugar. Stir together well.
Add soy milk and almond extract and stir just until blended. Gently stir in the well-drained and chopped peaches.
Pour the batter into an 8" square baking pan coated with nonstick spray. Bake at 350° for 35-40 minutes, until a toothpick inserted in the center comes out clean. Cut into 9 squares to serve.
Yield: 9 servings Serving size: 1 piece
Per serving: 122 calories, 0.5 g total fat (0.1 g sat fat), 2 g pro, 28 g carb, 0.9 g fiber, 69 mg sodium, 0 mg cholesterol
Exchanges: 1 starch, 1 fruit
Source:
"http://www.soyfoods.com/SimplySoy/";
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Per serving: 121 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 26g Carbohydrate; 0mg Cholesterol; 111mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0