London, 8th June 2000.
To: Lin & Bernadette,
Here's the recipe you requested as posted by "Justina Davies"
45rpm@xxxxxxxxxxxxx
Bye now,
Anna from London (England)
SPAGHETTI WITH CILANTRO SAUCE
Recipe By :Curtis Aikens
Serving Size : 2 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
12 ounces linguine
1 cup packed cilantro leaves and slender stems
2/3 cup vegetable stock
1/2 cup shallots or onions -- minced
2 teaspoons garlic -- minced
1 pound tomatoes -- peeled, seeded, diced and drained
Kosher salt to taste
In a large saucepan of salted boiling water add spaghetti and cook until al
dente.
Sauté onions and garlic and cook stirring occasionally for 3 to 5 minutes or
until the onion is soft.
Add the tomatoes, cilantro, broth and salt and simmer 2 minutes.
Drain pasta, add to saucepan and cook tossing until combined well.
Transfer to a warm serving platter and serve hot.
Source:
"http://www.foodtv.com";