Blueberry Muffins

[Susan Voisin <voisins@xxxxxxxxxxxxxx>]

I made these for breakfast this morning, and they were great!

                      
* Exported from MasterCook *

                        Low-Fat Blueberry Muffins

Recipe By     :Susan Voisin
Serving Size  : 12    Preparation Time :0:00
Categories    : Breads                          Breakfasts
                Fatfree                         Favorites


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
  1         tablespoon  baking powder
     1/2      teaspoon  salt
     1/2      teaspoon  cinnamon
     2/3           cup  sugar
     1/2    tablespoon  Ener-G Egg replacer -- MIXED WITH
  2        tablespoons  water
     1/2      teaspoon  vanilla
     3/4           cup  soy milk -- or rice milk
     3/4           cup  applesauce
     2/3           cup  blueberries -- fresh or frozen (measured then defrosted)

Preheat the oven to 400 degrees.  Sift the first 5 ingredients together, and then add all the wet ones.   Mix just until moistened.  Fold in the blueberries and then fill muffin cups (paper-lined or sprayed) full. Bake 20 minutes. 


Yield:
  "1 dozen"

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Per serving: 142 Calories (kcal); 1g Total Fat; (3% calories from fat); 3g Protein; 32g Carbohydrate; 0mg Cholesterol; 214mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 1 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0