Yes it freezes great. When ever I open a new jar I divide it into 1/4 cup
in snack size baggies and freeze it that way I am always ready to bake and
my open jar doesn't go bad before I can use it all,
Nancy
----- Original Message -----
From: <Billaz45@xxxxxxx>
To: <OTISMA@xxxxxxx>; <fatfree@xxxxxxxxxxx>
Sent: Monday, June 12, 2000 1:07 PM
Subject: Re: Freezing applesauce
> Good morning all. Please, can someone tell me if applesauce freezes well.
I
> think it should but I`m not possitive. Thanks, Bill
>