For Len Rittberg <lrittberg@xxxxxxxxxx>, who wanted a vegan "cheesecake": I
still swear by Sheri Slattery's recipe. I've made it 3 times and it has
gotten inhaled by my guests each time. Go to:
http://www.fatfree.com/archive/1999/aug/msg00190.html
for the recipe. Note that it is very important to chill the filling
thoroughly before topping with the hot glaze, and then keep it chilled until
serving time. This is delicious.
Ruth
Ruth C. Hoffman ruth.hoffman@xxxxxxxxxxxxxxxxxxxxxx
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