I picked up a container of a fat free, sugar free dairy spread called Koched
Kase, made here in Wisconsin. Knowing we have a wide assorment of great
dairy products, I bought it, thinking it looked interesting. Alas, it tasted
terrible. Does anyone know of any uses besides the manufacturer's suggestion
to spread it on bagels and rolls? Thanks
______________________________________________________
Get Your Private, Free Email at http://www.hotmail.com