I eat leftover dinner for breakfast. My husband sometimes eats breakfast
for dinner. Who says a particular food may be consumed at one time of the
day only? :-)
I also eat meusli (my favorite brand is familia, the low-sugar variety) with
whatever fruit is on hand--in winter, that's usually raisins and bananas; in
summer, berries and bananas, and, if we're lucky to have found decent
peaches, half a peach. I use rice milk over the whole thing, and stick it
in the microwave on about 20% power for 90 seconds to take the chill off the
milk and fruit. (I don't like biting into cold stuff).
Ruth
Ruth C. Hoffman ruth.hoffman@xxxxxxxxxxxxxxxxxxxxxx
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