Lynn,
Would you mind resubmitting this great sounding recipe in plain text format?
Below is what happens when you submit in .rtf or html format. I'm afraid
I'll mux up the recipe!
Thanks,
Christine
-----Original Message-----
From: fatfree-nd-request@xxxxxxxxxxx
[mailto:fatfree-nd-request@xxxxxxxxxxx]On Behalf Of Ross, Lynne
Sent: Thursday, May 18, 2000 17:51
To: 'fatfree@xxxxxxxxxxx'
forgot to send the recipe !!
MAKE AHEAD The sauce will keep for 3 or 4 days in the refrigerator.
<<...OLE_Obj...>>
<<...OLE_Obj...>> <<...OLE_Obj...>> <<...OLE_Obj...>>
INGREDIENTS
3/4 <<...OLE_Obj...>> cup (6 fl oz/180 ml) fresh
orange juice
1/4 <<...OLE_Obj...>> cup (2 fl oz/60 ml)
low-sodium tamari soy sauce
1 <<...OLE_Obj...>> tablespoon grated orange
zest
1 <<...OLE_Obj...>> teaspoon grated fresh ginger
<<...OLE_Obj...>> PREPARATION In a blender, puree
ingredients. Strain into a small bowl. YIELD 1 CUP (8 FL OZ/240 ML) Per
1-tablespoon serving: 8 Calories, 0.0g Fat, 0.0g Saturated Fat, 0.0mg
Cholesterol, 0.0g Protein, 2.0g Carbohydrate, 0.1g Fiber, 150.0mg Sodium