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another cilantro dish

I wrote yesterday that I used cooked cilantro, which I do.  But I also have 
used it in raw in salads.  These are dishes I ate in Costa Rica.

Cabbage salad with  cilantro

Shred cabbage, add tomato bits, onion in rings, red or green pepper (or both) 
Squeeze lime or lemon juice over the vegies and add salt and cilantro to 

Mixed vegie salad

Caulifowerettes, carrot strips, onion rings, red and/or green peppers diced 
and cilantro.  Make a dressing from vinegar mixed with water and the juice of 

Side dish

Shred cabbage, add chopped onion and cilantro.  Stir *fry* in a little broth 
or water  and then add beaten egg (egg beaters) and scramble into the vegie 
mixture. Salt and pepper to taste.

Barbara in FL