SPAGHETTI WITH CILANTRO SAUCE
Recipe By :Curtis Aikens
Serving Size : 2 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
12 ounces linguine
1 cup packed cilantro leaves and slender stems
2/3 C vegetable stock
1/2 cup shallots or onions -- minced
2 teaspoons garlic -- minced
1 pound tomatoes -- peeled, seeded, diced and drained
Kosher salt to taste
>In a large saucepan of salted boiling water add spaghetti and cook until al dente.
>
Saute onions and garlic and cook stirring occasionally for 3 to 5 minutes or until the onion is soft.
>
Add the tomatoes, cilantro, broth and salt and simmer 2 minutes.
Drain pasta, add to saucepan and cook tossing until combined well.
Transfer to a warm serving platter and serve hot.
>
>Source:
> "http://www.foodtv.com";
>
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