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baked potato toppings

--salsa (personal faves: Green Mountain mild & Neuman's Peach)
--nutritional yeast (by itself or you can make a vegan cheesy sauce/gravy using it)
--thicken some soup stock w/flour or corn starch to make a gravy (nutritional yeast would be good here, too)
--roasted garlic
--roast some vegies (broccoli, red pepper), grind 'em in blender, pour over potato

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