For those of you that do enjoy the battered and "deep fried" style of
eggplant, I made some on my GF grill and it was great. I sliced it thin, and
then dipped it in egg white and breadcrumbs and cooked it on the grill. We
ate some hot with a horseradish dressing and saved the rest for a layer in
veggie sandwiches.
Can anyone tell me if the smaller (I think they are
oriental) eggplants
taste different than the big purple ones I see in the
stores? I tried
eggplant as a child and didn't care for the taste, of course
my mother made
it battered and deep-fried and that may have been the cause
too. I see
lots of recipes on here for it and figure it can't be all
bad if everyone
is eating it. I would appreciate any input.
Thanks
Sally