THis is a great fall soup! It sounds kind of gross but trust me it is good!
A fun way to serve it is carve out a pumpkin using the pumpkin as a big
serving bowl
In saucepan, cook the onions in 2 tbs. of the broth until softened. Add the
remaining broth, pumkin, oregano, and hot pepper suce and simmer for 15 min.
It could be a opitional idea to toss in some toasted pumkin seeds too.
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