A few people have asked that the grapenuts pie crust recipe be posted
again. Here it is...and there should be NO excuses for not trying it now.
<grin!>
Pie crust for a 9" pan
1 1/4 cups grapenuts
1/8 to 1/4 cup anything sticky and sweet! (I use maple syrup. You can use
frozen apple juice concentrate, jam, etc.)
Combine, and press into pan.
Enjoy!
Sharon
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S. McCleave BSc.(Hons)Ost
Osteopath
Ruth Pettle Wellness Centre, Toronto, Ontario
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