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I make tacos at home all of the time using Yves
Veggie Ground Round (original flavor) with the Old El Paso taco dinner
kit. The kit contains a powder to season the ground round, and I add a
little water to mix it up a bit. When I am being more strict about my fat
intake, I just make a taco salad and my family eats the taco
shells.
I have used other types of meat substitutes, but
Yves is by far the best and my SAD husband loves the tacos.
Happy dining!
Barbara
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