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Yes, and I substitute whole wheat pastry flour
with whole wheat flour and cornstarch. Works fine for me!
For example, 3 cups
whole wheat pastry flour = 2 1/2 C ww flour + 6 T cornstarch.
Jeannie
>Did you know that whole wheat pastry flour can be used in place of refined white flour in just about any non-yeast recipe???? The results are amazingly similar to white flour and quite unlike regular whole wheat flour. Try it in: pancakes, waffles, banana and other soda breads, etc. Jeannette |