>Date: Fri, 6 Apr 2001 22:19:44 -0500
>From: "Robin Blair" <melidee@xxxxxxxxxxxxx>
>Subject:
>Message-ID: <001301c0bf11$991037a0$3a2a0b3f@oemcomputer>
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>I often use veggie burgers, garden burgers, crumbles and other "fake =
>meat" soy products, but I find that almost all of them are "beef" or =
>"red meat" substitutes. Does anyone have any good substitutes for =
>chicken or turkey? I sometimes get a craving for a "chicken" like =
>something, and I end up eating another Boca burger without satisfaction! =
> any suggestions?
Yes, two suggestions.
1. Tofu is often used in a variety of 'chicken-ish' ways -
both frozen tofu and un-frozen tofu (different textures).
Perhaps you'd like to introduce yourself to it if you
haven't already? A cookbook with tofu recipes would be a
help, I think. I don't actually know of a good 'beginners'
tofu cookbook. Anyone have recommendations?
2. DixieDiner has a 'chicken-not' TVP product. I wasn't
very impressed with it, and would much rather have tofu, but
maybe you'd like it. They do have a lot of interesting
products, btw.
http://www.dixiediner.com
Would you please adjust your email program to send out plain
text rather than HTML? See below - this is how your message
come through to me (and to many others: I use, as many
other people do, a text-based email program). Thanks!
Pat
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><DIV><FONT color=3D#000000 size=3D2>I often use veggie burgers, garden =
>burgers,=20
>crumbles and other "fake meat" soy products, but I find that =
>almost=20
>all of them are "beef" or "red meat" =
>substitutes. Does=20
>anyone have any good substitutes for chicken or turkey? I =
>sometimes get a=20
>craving for a "chicken" like something, and I end up eating =
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>Boca burger without satisfaction! any=20
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