Lucky wrote:
> I was looking forward to making a spinach and fetta/ricotta phyllo roll,
but
> i found that both those cheeses still contain quite a heafty amount of
fat.
> Because of where i live, i am unable to get my hands on fat free cream
> cheese, so i was wondering if anyone had any ways of getting a ricotta
> cheese substitute.
I use cottage cheese interchangeably with ricotta in recipes, and have had
excellent results.
Be well, Hadass in Winnipeg