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Re: Egg Substitute (from gelatin)

Subject: Re: Egg Substitute (from gelatin)
From: Ada Davis <AdaDavis@xxxxxxxxxxx>
Date: Sat, 10 Feb 2001 11:28:13 -0600

Unless you are using agar (kanten), a gelatin made from seaweed, then the recipe
is not vegetarian.   Here are some egg substitutes that are vegan:

Sub for three egg whites:  1/4 cupground flax seeds blended in 3/4 cup water

Whole eggs:  tablespoon ground flax seed
                    tablespoon soy or rice milk
                    gluten flour  or arrowroot to thicken

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