In the U.S., Kraft sells fat free cheeses--mozzarella, swiss, cheddar, and
sharp cheddar. It is advertized as made from skim milk.
On the package of the sliced mozzarella:
serving size 1 slice = 21g = 3/4 oz ea
total fat 0g
sat fat 0g
total carb 2g
cholesterol <5mg
sugars 1g
sodium 270mg
protein 5g
calories 30 each slice
Remember: cheese is solid milk!
I don't remember the exact U.S. federal regulations but it is NOT without
fat! On the other hand, it does satisfy with less fat.
Taste: One must have a serious reason to buy it because, after all, it
doesn't taste like the "real thing." I don't think the plain cheddar has
much taste but I regularly use all the others.
As for the long drive to the store which carries it, I don't know why one
couldn't buy a supply and freeze it! Cheese keeps for a long, long time.
Hope this helps. Good luck!