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soba noodles and extract

G'day!  When I was flipping around through a magazine, I happened to glance
over a recipe promoting whole-grain foods and an ingredient was "soba
noodles".  What are those?  How accessible are they?  This was in a recent
Ladies' Home Journal mag., so I figure they must be rather easy to buy.  

Also, on the ingredients listed on extracts, usually oil or something is
mentioned, where as in imitations it isn't.  So are extracts fattening, to
some degree?

Thanks for anyone's input!

Shalom with a smile!